Baked Empanadas can be kept in the fridge or freezer.

Preheat oven to 350°F - 375°F

Put your Empanadas on a baking tray lined with parchment. Reheat room temp Empanadas for 5 minutes

Reheat thawed Empanadas for 7-10 minutes.

Reheat frozen Empanadas for 15 min.

Let cool for 2-3 minutes. Enjoy!

***For best results thaw overnight in the fridge.